Skip to main content

Baby corn benefits

Health benefits of baby corn:


Baby corn is one of the most populous and imported vegetables all across the world. It is small in size that attracts both kids and adults.

It acts as a staple food for many people. Fresh baby corn has a crunchy flavour and a slightly sweet corn flavour. It is also considered as healthy in terms of the nutritive profile which slightly varies from corn and uses in salad and fried food as well.

The basic difference between corn and baby corn is that the former is harvested in the fully ripen stage while later picked up at the immature stage (regular corn).

As corn is starchy in nature and baby corn has low starch, baby corn plays an important role in losing weight.

The nutritional profile of baby corn:

The nutritional profile of baby corn is as follow: it is estimated that 100 gram of baby corn  provides

Energy

96 calories

Fibre

2.4 gram

Carbohydrate

21 gram

Protein

3.4 gram

Fat

1.5 gram

Health benefits of baby corn:

1. Nutrients dense:

Baby corn is packed with nutrients. It is a rich source of antioxidants such as vitamins A and C. They both help the body to fight against infection thus boosting the immune system.

At the same time, it is a rich source of iron which is needed by the body to transport oxygen from the lungs to the other part of the body. It also provides zinc, calcium, and B vitamin.

2. Protein and Fat:

It provides 0g of fat and about 1 gram of protein. Both protein and fat are essential nutrients for the functioning of the body. Fat is needed for energy provision and protein is for the formation of new cells in the body. So, negligible fat content makes baby corn a better choice for weight loss.

3. Carbohydrate and fibre:

Although baby corn is not a rich source of carbs, but it provides a bulk amount of fibre. It is estimated that it delivers 3 grams of fibre and 5 grams of carbs in ½ cup. As fibre has many health benefits like combating chronic diseases and weight loss.

4. Calories:

It has low in calories like 25 cal as compared to mature corn 60 cal. In terms of calories, it has properties that resemble other green vegetables such as broccoli, kale, beans and cauliflower. If you want to lose weight baby corn is the best choice for it.

5. Improve digestion:

Baby corn plays an important role in the stimulation of the digestion process. It is packed with both soluble and insoluble fibre. The primary purpose of fibre is to maintain healthy bowls and prevention from constipation.

6. Best for eye health:

The eyes are one of the main and most complicated organs of the body. So, it is important to consume a healthy diet for the proper functioning of the eyes.

Baby corn is a rich source of vitamin A known as carotenoids and tetraterpenoids which improves your vision effectively. Carotenoids support the health of the eye by lowering the risk of contracts.

7. Maintain healthy pregnancy:

Pregnant women need to incorporate baby corn into their diet for the healthy growth of the foetus during pregnancy. Baby corn is a rich source of folic acid which helps in the prevention of neural tube birth defects in the foetus.

8. Baby corn for skin health:

Sunrays, hectic routines and unhealthy eating make your skin flawless and dull. So, to end up this condition you should have to intake more vitamin C-containing diet.

Baby corn is a rich source of vitamin C which covers about 12.5% of the daily value of the body. It helps in the synthesis of collagen which is essential to keep the skin glowing and elastic.

If you want more related articles on health check out the link:

The Hub of Super Health Nutrition

 

 

 

Labels:

Comments

Post a Comment

Popular posts from this blog

Apple muffins

Apple muffins recipe Till now you have listened to banana muffins, carrot muffins, pumpkin muffins and blueberry muffins. Now it's apple muffins time. Apple muffin is a delightful way to start your day. Apple muffins are fluffy, warm apple flavour, cozy and easy to make. It is made with natural ingredients such as whole wheat flour and naturally sweetened. Ingredients: Healthy apple muffins The ingredients that are used for apple muffins are listed below. All of these ingredients come from natural sources: 1. Flour: All-purpose flour is the best for topping and coating diced apples. 2. Sugar: Brown sugar is used in apple muffin preparation that adds molasses flavour to the muffin's topping. 3. Apple: Mature firmer apples are used that easily hold by hand when you bake them in apple muffins. 4. Milk: Milk is used to add flavour to the muffin. At the same time, it also adds a creamy texture and sweetness. 5. Butter: Mostly unsalted butter is preferred ...
Post a Comment
Read more »https://blogers4eve.blogspot.com/

Best food for brain health

Mental health and choice of food: Healthy brain Your brain is one of the main organs in the body that keeps you feeling healthy, in movement and in thinking by utilizing intensive energy. It is in short called the control centre of the body. As every organ requires energy or nutrients for its working so the same in the case of the brain which requires several nutrients. And one is omega 3 fatty acid whose function is to build brain cells, an antioxidant which reduces cellular inflammation and stress (Alzheimer's disease). So, it is very important to keep the health of the brain in proper maintenance for your own easiness. Because food has both positive and negative impacts on brain functioning. So, the choice of food will keep the brain prevent from disease and in healthy condition. If you choose brain-boosting food, it will improve both long- and short-term function. Best Food: The food that is considered to be  healthy for brain functioning, describe below 1. ...
Post a Comment
Read more »https://blogers4eve.blogspot.com/

Best food for diabetes

  Diabetes and choice of food: The best food for diabetics to eat What foods can diabetics eat freely? If you suffer from this disorder, you know how much it is difficult to maintain your eating pattern and control your level of blood sugar. Your diet plan plays a major role in managing blood sugar levels. So, it is important to eat those foods that help to control diabetes and related heart diseases. Type 2 disease patients rely on surgery or drugs to maintain blood sugar levels in the body but the long-term effect of these will cause some other health issues. So, the role of diet in the management of blood sugar levels is also studied by nutritionists and physicians for a long time. Some foods spike blood sugar levels while some reduce them. Food must be those which curtailed levels of blood sugar spikes and also improve insulin resistance that reduces the reliance on medications. In this article, I will discuss those foods that reduce blood sugar levels and control d...
Post a Comment
Read more »https://blogers4eve.blogspot.com/