Apple muffins

Apple muffins recipe

Till now you have listened to banana muffins, carrot muffins, pumpkin muffins and blueberry muffins. Now it's apple muffins time. Apple muffin is a delightful way to start your day.

Apple muffins are fluffy, warm apple flavour, cozy and easy to make. It is made with natural ingredients such as whole wheat flour and naturally sweetened.

Ingredients:

Healthy apple muffins

The ingredients that are used for apple muffins are listed below. All of these ingredients come from natural sources:

1. Flour:

All-purpose flour is the best for topping and coating diced apples.

2. Sugar:

Brown sugar is used in apple muffin preparation that adds molasses flavour to the muffin's topping.

3. Apple:

Mature firmer apples are used that easily hold by hand when you bake them in apple muffins.

4. Milk:

Milk is used to add flavour to the muffin. At the same time, it also adds a creamy texture and sweetness.

5. Butter:

Mostly unsalted butter is preferred to prepare apple muffins.

Recipe:

Apple muffins recipe

• Preheat the oven to about 425-degree Fahrenheit.

• Grease all cups of the muffin tins with butter and other non-sticking ingredients. Non-sticky pan is a wonderful way to bake the muffin which doesn’t need any greasing ingredients.

• First of all, chop the apple or make its slices.

• In a separate bowl, mix all dry ingredients. Combine and blend baking soda, baking powder, salt, and flour. Then combine this batter with a chopped apple.

• In a separate bowl combine oil and syrup with the help of a whisk. Then add eggs and yogurt, and beat them well until it is mixed well.

• Pour dry ingredients into the moist and mix them until the batter became thick.

• Divide this batter into muffins cups; sprinkle sugar at the top of the muffins. Bake these cups for about 15 min or until their top surface became brown.

• To check if it is properly cooked, insert a skewer into the centre of the muffin. If it is coming out clean so it is cooked otherwise not baked properly.

Tips:

Health and Fitness

• Do not mix the batter otherwise it will cause the muffins hard and dense.

• Continuously toss the apple and flour. Its purpose is to avoid the settlement of apples at bottom of the muffin cup.

• Measure the flour by scale carefully. If the flour level is increased will cause the formation of dense apple muffins.

• Adjust the temperature of the oven for muffins should meet the guidelines.